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This is the comment from one of our customer last year. Speak for itself.

Dragon Den Chinese Restaurant

It was Ma and Pa Bemused who first introduced us to Dragon Den, many years ago, when they lived in this area, and it has been a favourite of ours ever since. Since they introduced an all-you-can-eat menu on Sundays through to Thursdays, we've been even more regular visitors. Then, this week, they have started serving a lunchtime takeaway menu as well...

The food is always freshly cooked and tasty, and the staff friendly (especially the maitre d', Genesis, who is also an accomplished magician).

From the all-you-can-eat menu, we love the deep-fried aubergine, the sea-spicy pork and the tofu in black pepper sauce. If you're ordering from the a la carte menu, give the fillet steak in black pepper sauce a try, or the Dragon Den fish for a special occasion. While the crab in black bean sauce is tasty, it's also a recipe for covering yourself head to foot in black bean sauce -- at least it is if you're as clumsy as we are. The only very slight downcheck is that one tends not to get quite enough pancakes to go with crispy duck, but the staff are always happy to bring more if required. ....... ( http://www.ewellvillage.org.uk/2008/03/dragon-den-chinese-restaurant.html )

Credit goes to Dr. M. Harper and Mr. G Harper, one of our regular and happy customer

   

 

CHINESE NEW YEAR SPECIAL BANQUET

Minimum for 2 People   £26.80 per person

 

CHINESE NEW YEAR FRAGANCE FEAST

Minimum for 2 People   £26.80 per person

 

Starter

A superb selection of finely prepared appetizers, consisting of Crispy Golden Spun King Prawn, La Capital Spare Ribs, Crispy “Half Moon” Croquette, and Shredded Chicken with Jelly Fish

 

Main Course

Baked Lobster in Ginger and Spring Onion

Crispy Barbecued Belly Pork

Sautéed Seasonal Green and Chinese Mushrooms in Crab meat Sauce

Egg Fried Rice

 

Dessert

Chinese Fortune Cookie

Chinese Tea

 

 

Starter

A superb selection of finely prepared appetizers, consisting of Crispy Golden Spun King Prawn, La Capital Spare Ribs, Crispy “Half Moon” Croquette, and Shredded Chicken with Jelly Fish

 

Second course

Crispy Fragrant and Aromatic Duck

 

Main Course

Crispy Barbecued Belly Pork

Cantonese Sweet and Sour Chicken

Sautéed Seasonal Green and Chinese Mushrooms in Crab meat Sauce

Egg Fried Rice

 

Dessert

Chinese Fortune Cookie

Chinese Tea

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