Geocities Archive / Mirror

Geocities Archive / Mirror - A site dedicated to the memory of Geocities and an attempt to archive early web culture

Deep Search - Search by url or body

The Geocities Archive Full Text Search provides a more thorough internal search engine via Full Text Search and Artificial Intelligence.

We offer three search options:
Body Text (Default) - Results where the query matches text in a webpage text
Site Urls Only - Only results which match the url will be returned
Image Tags (Beta) - Results where the query matches an image


Deep search

   
Displaying ten results at a time for: napavalley
First Page  Next Page New Search
https://www.geocitiesarchive.org/arclc/n/a/napavalley/vineyard/6430//nooyster.html
8 sprigs flat-leaf parsley, chopped Vegetable oil for frying Drain the oysters and collect the water. Sprinkle the oysters with the Creole seasoning, and toss around to coat uniformly. Put them in the refrigerator while making the sauce.In a saucepa
https://www.geocitiesarchive.org/arclc/n/a/napavalley/vineyard/6430//garlic.html
1/4 cup chopped fresh parsley 1 lb uncooked medium shrimp peeled 3 tomatoes,peeled, seeded and chopped 1/2 cup dry white wine 1 tsp salt 1/2 tsp freshly ground black pepper 1 lb spaghetti, fettuccine or linguine 1/4 cup unsalted butter, cut in chunk
https://www.geocitiesarchive.org/arclc/n/a/napavalley/vineyard/6430//antipasta.html
toss all ingredients together, and refrigerate at least 4 hours MUSHROOMS ALLOLIO E LIMONE 1 lb.of small white mushroom caps 1/2 cup of oive oil 1 garlic clove-minced 1/4 lemon salt, and pepper heat oil in a large skillet/add the mushrooms/when the
https://www.geocitiesarchive.org/arclc/n/a/napavalley/vineyard/6430//geocities-archive.html
Please click on the folder name below to see any files within the folder at the bottom. Clicking on a file name at the bottom will open the file. Click on the folder named parent > will take you back one folder. Folders Please click on the folder n
https://www.geocitiesarchive.org/arclc/n/a/napavalley/vineyard/6430//lobsterrec.html
1 cup of water juice of 1 lemon Split lobster tails in half lengthwise/sprinkle each with salt & parsley/mix olive oil with lemon juice and pour over each tail/pour water in baking pan/place tails in pan and bake in a pre-heated 375° oven for 30 min
First Page  Next Page New Search